This is a very fun and informative book to read. Jon covers the history of fast food restaurants in 2 to 3 pages. It is very easy to read and the format is easy to follow. He reviews over 40 national restaurants and then cover over 25 regional restaurants. He includes special chapters of the top 5 of his favorites, history on logos, tips on certain foods that are not on them menu but you may request them and many more interesting reads.
I would recommend this for anyone that loves fast food and wants to know more about the backgrounds of how it all began. This is a very easy and fun read that can be done in one sitting or you can just thumb through it and read what you want. This book is for all ages.
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