This is a cookbook a short story type of book. The book talks about the history of the Amish and many hardy and health recipes. The author lives in Sarasota, FL is editor in chief for Cooking & Such magazine. The book consists of The Budget (community newspaper of the Ohio Amish country) reader's input and they share recipes and stories for all to enjoy. Each recipe gives a little history and the name and location of the person that shared the recipe. The recipe's are very easy and include normal items found in your pantry. You can just pick something to make, go to your kitchen and make it without going to the store. I have enjoyed the simple and inexpensive foods you can make from this book.
Recipes included in this book consists of Appetizers, Beverages, Bread, Breakfast, Cakes, Candies, Casseroles, Cereal, Cookies, Desserts, Salads, Jams, Main Dishes, Soups and much more. This book is packed with a mix of dishes and has wonderful colorful photos.
I recommend this book for anyone that likes simple, delicious and you want satisfies your appetite.
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